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Cultivation of Barley Crops

• Barley is also Known Jav, Jau, Barli

• Barley Can be grown in a variety of soils. However, Clay, sandy and loamy soils with a pH range of 5.0-7.0 are suitable. Also the Soil should be well trained and well aerated. The weather temperature 12-30 oC is most favorable.

• Barley crop matures in about 130-150 days and yield 0.8 to 1.5 MT per acre in moderate climate and depending on the varieties.

• Sowing time : Mid October - December

• Use : Barley is used as a Grain and in many other dishes.

• Nutrition facts : Protein, Carbs, Fats, Folate, Minerals, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E.

Export of Barley Products

• Product Name : Barley

• Type : Seeds Whole and Splits

• Verity : Hybrid

• Quality : Grade A+

• Packing Size : 5kg, 10kg

• Packing Type : As per decided

• MOQ : 10 MT or 1*20 FCL

• Delivery : 12 working days after receiving the payment

• Harvest Period : February-March

• Shelf Life : 12 months from Harvest

• Product Name : Barley Flour

• Type : Powder

• Color : White Browne

• Quality : Premium Grade

• Packing Size : 1kg, 5kg

• Packing Type : As per decided

• MOQ : 10 MT or 1*20 FCL

• Delivery : 18 working days after receiving the payment

• Availability : Round the year

• Shelf Life : 6 months from Packaging

• Specification : Gluten-Free