Barley

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Cultivation of Barley Crops

• Introduction : Barley (Hordeum vulgare) is one of the world’s oldest cultivated cereal grains, mainly grown for food, feed, and brewing. It is a hardy crop that can withstand drought and low soil fertility better than many other cereals.

• Barley is also Known Jav, Jau, Barli

• Barley Can be grown in a variety of soils. However, Clay, sandy and loamy soils with a pH range of 5.0-7.0 are suitable. Also the Soil should be well trained and well aerated. The weather temperature 12-30 oC is most favorable.

• Barley crop matures in about 130-150 days and yield 0.8 to 1.5 MT per acre in moderate climate and depending on the varieties.

• Sowing season : Mid October - November

• Use : Barley is used as a Grain and in many other dishes.

• Nutrition facts : Protein, Carbs, Fats, Folate, Minerals, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E.

Value addition Chain of Barley

Barley Cutivation
(Farm Level)

Primary Processing
(Cleaning, Dehulling)

Secondary Processing
(Mating, Milling, Flaking)

Food Products
(Barley, Flour, Bran, Flakes)

Beverages
(Beer, Whisky, Barley water, Tea)

Animal Feed
(Grain, Straw)

Industrial & Health
(Malt syrup, beta-glucan, biofuels)

Export of Barley Products

• Product Name : Barley

• Type : Seeds Whole and Splits

• Verity : Hybrid

• Quality : Grade A+

• Packing Size : 1kg, 5kg, 10kg

• Packing Type : As per decided

• MOQ : As per requirements

• Delivery : 12 working days after receiving the payment

• Harvest Period : February-March

• Shelf Life : 12 months from Harvest

• Product Name : Barley Flour

• Type : Powder

• Color : White Browne

• Quality : Premium Grade

• Packing Size : 1kg, 5kg, 10kg

• Packing Type : As per decided

• MOQ : As per requirements

• Delivery : 18 working days after receiving the payment

• Availability : Round the year

• Shelf Life : 6 months from Packaging

• Specification : Gluten-Free