Pearl Millet

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Cultivation of Pearl Millet Crops

• Pearl Millet is also Known as Bajra, Sajje, Kambu, Kambam, Sajjalu, Bajri

• Pearl Millet Can be grown in a variety of soils. However, Clay, sandy and loamy soils with a pH range of 4-6.5 are suitable. Also the Soil should be well trained and well aerated. The weather temperature 20-28 oC is most favorable.

• Pearl Millet crop matures in about 80-100 days and yield 1.2 to 2 MT per acre in moderate climate and depending on the varieties.

• Sowing time : February-March, June – July

• Use : Pearl millet is grounded to the flour and is used in making Rotala in India and various banking products like Bread, Cookies, Muffins, Chapattis and Biscuits

• Nutrition facts : Protein, Carbs, Fats, Minerals, Folate, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6.

Export of Pearl Millet Products

• Product Name : Pearl Millet

• Type : Seeds Whole and Splits

• Verity : Hybrid

• Quality : Grade A+

• Packing Size : 5kg, 10kg, 18kg, 25kg

• Packing Type : As per decided

• MOQ : 10 MT or 1*20 FCL

• Delivery : 7 working days after receiving the payment

• Harvest Period : April-May, October-November

• Shelf Life : 12 months from Harvest

• Product Name : Pearl Millet Flour

• Type : Powder

• Color : White Browne

• Quality : Premium Grade

• Packing Size : 1kg, 5kg, 10kg, 25kg

• Packing Type : As per decided

• MOQ : 10 MT or 1*20 FCL

• Delivery : 9 working days after receiving the payment

• Availability : Round the year

• Shelf Life : 6 months from Packaging

• Specification : Gluten-Free