Pearl Millet

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Cultivation of Finger Millet Crops

• Finger Millet is also Known as Ragi, Mandua, Nagli, kapai, Ragulu, Nachani

• Finger Millet Can be grown in a variety of soils. However, Clay, sandy and loamy soils with a pH range of 4.5-8.2 are suitable. Also the Soil should be well trained and well aerated. The weather temperature 11-27 oC is most favorable.

• Finger Millet crop matures in about 95-115 days and yield 0.8 to 1 MT per acre in moderate climate and depending on the varieties.

• Sowing time : January-February, June-July, September-October

• Use : Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make Bread, Beer and Cereal.

• Nutrition facts : Protein, Carbs, Fats, Minerals, Folate, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6.

Export of Finger Millet Products

• Product Name : Finer Millet

• Type : Seeds Whole and Splits

• Verity : Hybrid

• Quality : Grade A+

• Packing Size : 5kg, 10kg, 25kg

• Packing Type : As per decided

• MOQ : 10 MT or 1*20 FCL

• Delivery : 12 working days after receiving the payment

• Harvest Period : March-April, September-October, January-February

• Shelf Life : 12 months from Harvest

• Product Name : Finger Millet Flour

• Type : Powder

• Color : White Browne

• Quality : Premium Grade

• Packing Size : 1kg, 5kg

• Packing Type : As per decided

• MOQ : 10 MT or 1*20 FCL

• Delivery : 18 working days after receiving the payment

• Availability : Round the year

• Shelf Life : 6 months from Packaging

• Specification : Gluten-Free